Frozen Mimosa

Ingredients

2–3 Servings

  • 1¼ cups orange juice
  • 1¾ cups sparkling wine (champagne, prosecco, or cava)

Total Time: 15 minutes


4–6 Servings

  • 2½ cups orange juice
  • 3½ cups sparkling wine (champagne, prosecco, or cava)

Total Time: 40 minutes


6–8 Servings

  • 3⅓ cups orange juice
  • 4⅔ cups sparkling wine (champagne, prosecco, or cava)

Total Time: 45 minutes


Directions

  1. Pour all ingredients into the vessel.
  2. Select Spiked Slush. Preset will start at the default/optimal temperature for ideal texture.
  3. If desired, adjust temperature.
  4. Once frozen drink reaches optimal temperature, unit will beep and LED display will show “End”.
  5. Serve immediately.

Temperature Progress

The unit will beep and LED display show “End” to reach your selected menu temperature.


Tip

For best results, chill liquid before adding to the unit.


Make It a Mocktail

Swap out the champagne for sparkling white grape juice or sparkling cider and run on the Slush program.
The preset will start at the default level; adjust temperature control to illuminate 8 bars.


Note

For easier cleaning, DO NOT turn off preset until all frozen drink has been dispensed.

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