Ingredients
2–3 Servings
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- ¼ cup chocolate syrup
- 2 tablespoons cocoa powder
Total Time: 25 minutes
4–6 Servings
- 4 cups whole milk
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- ¼ cup granulated sugar
- ½ cup chocolate syrup
- ¼ cup cocoa powder
Total Time: 30 minutes
6–8 Servings
- 4⅓ cups whole milk
- 2⅓ cups heavy cream
- 1 tablespoon vanilla extract
- ⅓ cup granulated sugar
- ⅔ cup chocolate syrup
- ½ cup cocoa powder
Total Time: 50 minutes
Toppings (Optional)
- Whipped cream
- Chocolate sauce
Make It Dairy Free
Swap out dairy ingredients for dairy-free alternatives if desired.
Directions
- In a pitcher or large bowl, whisk together all ingredients until combined and sugar, chocolate syrup, and cocoa powder are fully dissolved.
- Pour mixture into the vessel.
- Select Milk Shake. Preset will start at the default/optimal temperature for ideal texture.
- If desired, adjust temperature.
- Once frozen drink reaches optimal temperature, unit will beep.
- Serve immediately, topped with whipped cream and chocolate sauce as desired.
Temperature Progress
Once frozen drink reaches optimal temperature, unit will beep and LED display show “End”.
Tip
When using the Milkshake or Frappe preset, dispense contents within 30 minutes of the preset ending to avoid a foamy output.
Note
For easier cleaning, DO NOT turn off preset until all frozen drink has been dispensed.
