Watermelon Mint Cooler Slush

Ingredients

2–3 Servings

• 2 cups fresh watermelon juice (strained)
• ½ cup limeade
• 2 tbsp cane sugar syrup
• 6–8 fresh mint leaves (lightly muddled)

4–6 Servings

• 4 cups watermelon juice
• 1 cup limeade
• ¼ cup cane sugar syrup
• 12–15 mint leaves

6–8 Servings

• 6 cups watermelon juice
• 1½ cups limeade
• ⅓ cup cane sugar syrup
• 18–20 mint leaves

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Directions

1. Lightly muddle mint leaves in a pitcher.
2. Add remaining ingredients and stir well until fully combined.
3. Pour mixture into FrostHaus vessel.
4. Select Slush preset for non-alcoholic version.
5. Allow unit to freeze until LED displays “End.”
6. Serve immediately.

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Optional Spiked Version

• Add 1–1½ oz vodka or white rum per serving
• Use Spiked Slush preset
• Do not exceed alcohol guidelines

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Tip

For best results, chill liquid before adding to the unit and strain watermelon thoroughly to avoid pulp buildup.