
Ingredients
Classic tropical cocktail, FrostHaus-optimized
2–3 Servings
- 1 cup pineapple juice
- ¾ cup orange juice
- ¼ cup coconut rum
- 2 tbsp dark rum
- 2 tbsp grenadine
4–6 Servings
- 2 cups pineapple juice
- 1½ cups orange juice
- ½ cup coconut rum
- ¼ cup dark rum
- ¼ cup grenadine
6–8 Servings
- 3 cups pineapple juice
- 2¼ cups orange juice
- ¾ cup coconut rum
- ⅓ cup dark rum
- ⅓ cup grenadine
Directions
- Add all ingredients to a pitcher and stir until fully combined.
- Pour mixture into the FrostHaus vessel (do not exceed MAX fill line).
- Select Spiked Slush preset.
- Allow unit to run until optimal texture is reached and LED displays “End.”
- Serve immediately.
Temperature Progress
Once frozen drink reaches optimal temperature, unit will beep and LED display will show “End.”
Tip
For a slightly thicker, resort-style slush, increase temperature level one step after the first freeze cycle and allow an additional 10 minutes.


