Ingredients
Whole Milk
1.1 lbs (500 g)
Whipping Cream
0.55 lbs (250 g)
White Sugar
0.22 lbs (100 g)
Whole Milk + Whipping Cream + White Sugar = Soft Ice Cream
Directions
1. Whisk all ingredients together in a pitcher or a large bowl. Whisk the whole milk, whipping cream, and white sugar together until the mixture is smooth and fully combined.
2. Pour into the machine
Pour the prepared mixture into the vessel through the top feeding window.
3. Select program
Select “Soft Ice Cream” from the menu.
4. Wait for completion
Wait until the machine beeps and the LED display shows “End”, indicating that the target temperature has been reached.
5. Serve immediately
Serve and enjoy your soft ice cream right away.
⚠️ Attention
Please follow the above recipe exactly to achieve perfect soft ice cream!
