Coconut Lime Daiquiri

Ingredients

2–3 Servings

1¼ cups unsweetened canned coconut milk
1¼ cups limeade
¼ cup + 2 tablespoons light rum
Juice of 2 limes
3 tablespoons granulated sugar

Total Time: 40 minutes


4–6 Servings

2½ cups unsweetened canned coconut milk
2½ cups limeade
¾ cup light rum
Juice of 3 limes
¼ cup granulated sugar

Total Time: 45 minutes


6–8 Servings

3⅓ cups unsweetened canned coconut milk
3⅓ cups limeade
1 cup light rum
Juice of 4 limes
⅓ cup granulated sugar

Total Time: 55 minutes


Directions

In a pitcher or large bowl, whisk together all ingredients until coconut milk is fully emulsified and smooth.
Pour mixture into the vessel.
Select Spiked Slush. Preset will start at the default/optimal temperature for ideal texture.
If desired, adjust temperature.
Once frozen drink reaches optimal temperature, unit will beep and LED display show “End”.
Serve immediately.


Temperature Progress

Once frozen drink reaches optimal temperature, unit will beep and LED display show “End”.


Make It a Mocktail

Swap out the rum for zero-proof light rum and run on the Slush program.
The preset will start at the default level.


Note

For easier cleaning, DO NOT turn off preset until all frozen drink has been dispensed.

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