Caramel Frappe

Ingredients

2–3 Servings

  • 1 cup half & half
  • 2 cups black coffee
  • ⅓ cup caramel sauce

Total Time: 15 Minutes


4–6 Servings

  • 1½ cups half & half
  • 3 cups black coffee
  • ½ cup caramel sauce

Total Time: 25 Minutes


6–8 Servings

  • 2¼ cups half and half
  • 4½ cups black coffee
  • ¾ cup caramel sauce

Total Time: 50 Minutes


Toppings (Optional)

  • Whipped cream
  • Caramel sauce

Make it daily free

Swap out dairy ingredients for dairy-free alternatives if desired.


Directions

  1. In a pitcher or large bowl, whisk together all ingredients until combined and sugar is fully dissolved.
  2. Pour mixture into the vessel.
  3. Select Frappe. Preset will start at the default/optimal temperature for ideal texture.
  4. If desired, adjust temperature.
  5. Once frozen drink reaches optimal temperature, unit will beep and LED display show “End”.
  6. Serve immediately, topped with whipped cream and caramel sauce as desired.

Temperature Progress

Once frozen drink reaches optimal temperature, unit will beep and LED display show “End”.


Tip

  1. To create a mocha frappe, swap out the caramel sauce for chocolate sauce.
  2. When using the Milkshake or Frappe preset, dispense contents within 30 minutes of the preset ending to avoid a foamy output.

Note

For easier cleaning, DO NOT turn off preset until all frozen drink has been dispensed.

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